Red Bridge Classic Half Day Cooking Tour
“Such an enjoyable day - everybody has been wonderful, recipes are well chosen - easy and great tasting. Memorable experience.”
Kate Godfrey, October 2010
“Very enjoyable, never done anything like this before, a fantastic concept. Het (chef) was excellent."
Meredith White, October 2010
“Everything was lovely! Beautiful location and friendly well trained staff. Will definitely recommend to friends. Thanks for a great experience.”
Helen Gribble, March 2010
“This was an amazing experience, loved it all. Good food, lovely boat ride, friendly staff. The market walk was very interesting & the setting of the cooking course was perfect.”
Emma Wragge, March 2010
"An awesome & wonderful day. I learned so much & had fun. The guide & Chef (Thanh) were EXCELLENT!, great teachers with excellent sense of humours. I will highly recommend.”
Floyd Taylor, 2009
Red Bridge Deluxe Day Cooking Tour
“I work in a high end restaurant in Australia (Vue De Monde) & have had a lot of cooking demonstrations. Hats off to Red Bridge!! First class to the rest....”
Courtney Patterson, October 2010
“One of the best overseas experiences I have had in 35 years of travelling - magic."
Mike Netherway, April 2010
“Wonderful experience - been waiting to make Pho properly for 20 years - happy now, thank you. Great service, great place, great add-ons - the apron is a nice touch.”
Elizabeth Maxwell, April 2010
“Truly, the whole experience of the cooking day was outstanding - flawless in every way and the food spectacular. Will highly recommend the cooking school all round"
Jenny Clark, 2009
“A
fantastic day! Our chef was a wonderful teacher & every single thing about the day was top notch, very professional & classy. I especially liked how we weren't hassled to buy stuff or tip everyone we came across. I will be sure to recommend the deluxe day to everyone as I'm blown away by what a high quality experience it was. Thank you.”
Giannina Warre, 2009
“The Deluxe class was very nice. I have been to many cooking classes in South East Asia & this was great value. Enjoyed the professionalism of everyone involved as well as the humour. Chef Phi was outstanding! I run a travel agency specialising in culinary tours & I came here to see if it would suit our needs & I definitely hope to book groups here in the future. The gardens (Tra Que) & market tours were nice & the setting (Red Bridge) amazing.”
Ryan Gilbert, 2009
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